Lemon Chicken with Vijaya SelvarajuAuthored on September 22, 2021
TV cooking expert and taste-maker, Vijaya Selvaraju, is all about sparking excitement in the kitchen and connecting with people who love food! She enjoys long strolls down the grocery aisle with her husband as they scour stores for new and exciting ingredients to try! Vijaya pulls back the curtain on food media production and tells us how Tik Tok is making waves in the industry.
Grilled Grapes with Roger MookingAuthored on September 8, 2021
Celebrity chef, restaurateur, TV host, and author Roger Mooking has done it all! At home, Roger's kitchen is his playground, never cooking the same dish twice. He shares a little about his many experiments, including grilled grapes! Plus, despite industry challenges, business owners should get ready for a big boom, as Chef Mooking forecasts an enthusiastic return to the food scene post-pandemic.
Sweetbreads with Rachel BiesAuthored on August 25, 2021
Stuck in the city in the midst of a pandemic, working full-time from home with a toddler, Rachel Bies says, "It felt like jail. You make the best of it but it was time for a change." So, Rachel got her driver's licence, bought a truck and moved her family and Holistic Nutrition practice from downtown Toronto to beautiful, spacious Prince Edward County. She tells us about her adventure raising a "runner," learning to rely on neighbours, and discovering a new terroir east of the big city.